Caramel Apple Cinnamon Roll Cake.
This is a great recipe I found over at www.sweetrecipeas.com
Modified to fit my smaller pan.

Ingredients:

For the Cake:
2 cups flour
1/4 tsp salt
3/4 cup sugar
3 tsp Baking Powder
1 cup whole milk
1/2 tsp Vanilla Extract
2 eggs
1/2 cup unsalted butter (Melted).
2 cups apples peeled and diced
2 cup Caramel Sauce

For the Topping:
1/2 cup brown sugar
2 TBSP Flour
1 TBSP Cinnamon

For the Galze:
1 cup Powdered Sugar
1 tsp Vanilla Extract
2 TBSP Apple Cider
1 TBSP Caramel Sauce

In a stand Mixer add the flour, slat, sugar, baking powder, milk, vanilla and 2 eggs.
​Combine thoroughly then add the melted butter.
Peel and dice apples and place in a bowl.
Pour Caramel over Apple pieces and stir to coat.
Fold Apple pieces into batter.
Pour into 9 X 9 baking pan.
For the topping mix together the brown sugar, flour and Cinnamon until smooth.
Spread topping over the batter.
Bake at 350 degrees for 35-40 min or until toothpick comes out clean.
While the cake is cooling mix together the Icing Sugar, Vanilla Extract, Apple Cider and Caramel Sauce. Spread over the top.
​Cut into slices and enjoy.