Ingredients
Part 1 1 Cup Warm Water 1/3 Cup Milk 2 1/2 teaspoons yeast ( 1 package) 2 Cups Whole Wheat flour. Part 2 3 Tbsp Honey 3 Tbsp Butter 1 tsp Apple Cider Vinegar 1 1/3 Cups Whole Wheat flour 1 tsp Salt Optional Topping 1 egg white beaten 1 Tbsp Whole Oats |
1. Mix all ingredients in part 1 of the list in a bowl. Put bowl in a warm place and let mixture rise for an hour or until double in size.
2. Put risen mix in mixer with dough hook attached. 3. Add Ingredients from part 2 and run mixer on slow to bring the ingredients together into a dough. 4. Knead the dough in the mixer with the dough hook for 10 min. 5 Place the dough in a greased bread pan and let rise a second time for an hour or until double in size. 6 Bake at 350 for 36-40 minutes. 7. Remove from the pan and cool on a rack with a towel over top to keep the crust soft. Optional Topping 1. Beat an egg white and brush top of loaf before baking. 2. Add whole oats or grains of your choice. |